This week's Off The Counter is inspired by my current obsession with red lentils. I recently found a great recipe on Pinterest that combined this high protein legume with chick peas, coconut milk and Indian spices resulting in a creamy and comforting winter soup. Take a look at my interpretation of the recipe:
I followed all the instructions listed here but decided to substitute half of the required water amount with vegetable broth.
Let me know if you give this hearty soup a try. You won't regret it...