We have a beautiful grapevine climbing up our lower deck railing. This time of year it's filled with clusters of deep purple fruit that sweetly scent the air. Each time my beekeeping, cheese making, avid gardening neighbors come over they encourage me to do something with these amazing grapes. Not having nearly the same homesteading abilities as they do, I was quite intimidated by their suggestions of making jams, jellies or pies. Thinking that simpler is better for now, I found a great grape juice recipe here. Take a look:
Don't forget to check out Cocoon's first guest post over at Kumquat.