Off The Counter: The Classic Cobb Salad
This week's Off The Counter is inspired by an old favorite, the Cobb Salad. It was a staple of ours years ago but only recently have we integrated it back into our culinary repertoire. It could be the perfect summer meal: light, filling and good for you at the same time. Ingredients and instructions below. Take a look at this classic:
Ingredients:
Baby spinach, blue cheese, bacon, hard boiled eggs, avocado, dijon mustard, olive oil, lemon, salt and pepper.
Instructions:
Cook the bacon and boil the eggs. We like it with lots of eggs so we use 3-4. Combine with the spinach, blue cheese and avocado. Salt and pepper to your liking. For the dressing mix olive oil, some dijon mustard, juice from a lemon and salt and pepper. Drizzle on top and toss. Enjoy!
Do YOU have a favorite go-to salad?
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Debra Cass Szidon
Lover of layered neutrals, mixed patterns, contrasting textures and all things botanical. My creative energies pull me in many different directions but I’m most grounded as an interior decorator, handbag designer and mother. Cocoon Home blog is where I share my reflections on family, work and my creative journey.
All content and images are property of Cocoon Home unless otherwise noted. You are welcome to use images from the blog for noncommercial use, but please credit appropriately.
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