Off The Counter: The Classic Cobb Salad

This week's Off The Counter is inspired by an old favorite, the Cobb Salad.  It was  a staple of ours years ago but only recently have we integrated it back into our culinary repertoire.  It could be the perfect summer meal:  light,  filling and good for you at the same time.  Ingredients and instructions below.  Take a look at this classic:

Ingredients:

Baby spinach, blue cheese, bacon, hard boiled eggs, avocado, dijon mustard, olive oil, lemon, salt and pepper.

Instructions:

Cook the bacon and boil the eggs. We like it with lots of eggs so we use 3-4.  Combine with the spinach, blue cheese and avocado.  Salt and pepper to your liking.  For the dressing mix olive oil, some dijon mustard, juice from a lemon and salt and pepper.  Drizzle on top and toss.  Enjoy!

Do YOU have a favorite go-to salad?